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	Coronavirus Biology and Pathogenesis Coronavirus Transmission and Persistence Linda Saif, Professor, Food Animal Health Research Program, Ohio State University, Wooster Ballesteros, M.L., C.M. Sanchez, and L. Enjuanes. "Two Amino Acid Changes at the N-Terminal of the Transmissible Gastroenteritis Coronavirus Pike Protein Result in the Loss of Enteric Tropism," Virology 227 (1997):378–88. Bohl, E.H., R.K.P. Gupta, M.V.F. Olquin, and L.J. Saif. "Antibody Responses in Serum, Colostrum and Milk of Swine After Infection or Vaccination with Transmissible Gastroenteritis Virus," Infection and Immunology 6 (1972): 289–301. Cavanagh, D., and S.A. Naqi. "Infectious Bronchitis." In Diseases of Swine, 11th edition, ed. Y.M. Saif et al. Ames, Iowa: Iowa State Press, 2003. Cho, K.O., A. Hoet, S.C. Loerch, T.E. Wittum, and L.J. Saif. 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